SESRIC Library

Normal görünüm MARC görünümü ISBD görünümü

The economics of sustainable food : smart policies for health and the planet / edited by Nicoletta Batini. - xii, 302 pages : illustrations, maps ; 23 cm

"A Co-publication of Island Press and the International Monetary Fund."

Includes bibliographical references and index.

We depend on food, food depends on nature -- Greening food supply in advanced economies -- Greening food supply in less-advanced economies -- Sustainable farming trends -- Greening food demand in advanced economies -- Greening food demand in less-advanced economies -- Eliminating food waste -- Conserving land and forests -- Conserving the oceans -- Conserving mammals -- Conserving insects.

ISBN: 1642831611 9781642831610

LCCN: 2020944714

Subjects--Topical Terms:
Food supply--Environmental aspects.
Food supply--Economic aspects.
Sustainable agriculture.
Food industry and trade--Environmental aspects.
Food industry and trade--Environmental aspects.
Food supply--Economic aspects.
Food supply--Environmental aspects.
Sustainable agriculture.

LC Class. No.: HD9000.5 / .E276 2021

Dewey Class. No.: 338.1 / ECO 2021