SESRIC Library

Normal görünüm MARC görünümü ISBD görünümü

Prevention of post-harvest food losses : fruits, vegetables, and root crops : a training manual. - Rome : Food and Agriculture Organization of the United Nations, 1989. - 157 p. : ill. ; 21 cm. - FAO training series ; no. 17/2 . - FAO training series ; 17/2. .

Includes bibliographical references.

ISBN: 9251027668

LCCN: 91106187

Subjects--Topical Terms:
Fruit--Postharvest technology--Handbooks, manuals, etc.
Meyve.--Hasat sonrası teknoloji--El kitapları, el kitapları vb.
Vegetables--Postharvest technology--Handbooks, manuals, etc.
Sebze--Hasat sonrası teknoloji--El kitapları, el kitapları vb.
Root crops.--Postharvest technology--Handbooks, manuals, etc.
Köklü bitkiler.--Hasat sonrası teknoloji--El kitapları, el kitapları vb.

LC Class. No.: SB175 / .P745 1989

Dewey Class. No.: 631.5 / PRE 1989.