Quality control for the food industry : an introductory handbook.
Katkıda bulunan(lar):International Trade Centre UNCTAD/GATT.
Materyal türü:![materyalTürEtiketi](/opac-tmpl/lib/famfamfam/BK.png)
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Materyal türü | Geçerli yer | Yer numarası | Durum | İade tarihi | Barkod |
---|---|---|---|---|---|
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SESRIC Library Rafta | 664.0068 QUA 1991 (Rafa gözat) | Kullanılabilir | 101005931 |
Taranıyor SESRIC Library Raflar, Raf Konumu: Rafta Raf tarayıcısını kapatın
662 ISL 1994 Technology planning and control / | 664 RIC 1985 Rice bran, an under-utilized raw material. | 664.003 CLE 1978 Dictionnaire des industries alimentaires / | 664.0068 QUA 1991 Quality control for the food industry : | 664.0685 FOO 1982 Food security in the Muslim world : | 664.0685 INT 2014 2013 Global food policy report | 664.07 HAN 2001 Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS) |
At head of cover title: Export quality control.
"ITC/149/C4/91-XII"--T.p. verso.
Includes bibliographical references (p. [189]-198).
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