The economics of sustainable food :  smart policies for health and the planet / 
edited by Nicoletta Batini. 
 - xii, 302 pages :  illustrations, maps ;  23 cm 
<br/><br/> "A Co-publication of Island Press and the International Monetary Fund." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>We depend on food, food depends on nature -- Greening food supply in advanced economies -- Greening food supply in less-advanced economies -- Sustainable farming trends -- Greening food demand in advanced economies -- Greening food demand in less-advanced economies -- Eliminating food waste -- Conserving land and forests -- Conserving the oceans -- Conserving mammals -- Conserving insects. 
<br/><br/><label>ISBN: </label>1642831611 9781642831610 
<br/><br/><label>LCCN: </label>2020944714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Environmental aspects.<br/>Food supply--Economic aspects.<br/>Sustainable agriculture.<br/>Food industry and trade--Environmental aspects.<br/>Food industry and trade--Environmental aspects.<br/>Food supply--Economic aspects.<br/>Food supply--Environmental aspects.<br/>Sustainable agriculture.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .E276 2021 
<br/><br/><label>Dewey Class. No.: </label>338.1  / ECO 2021