Roots, tubers, plantains, and bananas in human nutrition. 

 - Rome :  Food and Agriculture Organization of the United States,  1990. 
 - xvi, 182 p. ;  21 cm. 
 - FAO food and nutrition series ;  no. 24 .
<br/><br/>Includes bibliographical references (p. 167-182). 
<br/><br/><label>ISBN: </label>9251028621 (pbk.) 
<br/><br/><label>LCCN: </label>92216640  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Developing countries.<br/>Sebze--Gelişmekte olan ülkeler.<br/>Root crops.--Developing countries.<br/>Köklü bitkiler.--Gelişmekte olan ülkeler.
<br/><br/><label>LC Class. No.: </label>TX557  / .R58 1990 
<br/><br/><label>Dewey Class. No.: </label>641.351  / ROO 1990