The world encyclopedia of food / (Kayıt no. 5225)

000 -LEADER
fixed length control field 00915cam a2200253 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0871964171 :
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.0321
Item number COY 1982
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Coyle, L. Patrick.
245 14 - TITLE STATEMENT
Title The world encyclopedia of food /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York, N.Y. :
Name of publisher Facts on File,
Year of publication c1982.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xv, 790 p., [32] p. of plates :
Other physical details ill. ;
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Gıda politikası
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Kitap
Mevcut
Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
SESRIC Library SESRIC Library Rafta 2018-01-02 641.0321 COY 1982 101005521 Kitap

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