The economics of sustainable food : smart policies for health and the planet / edited by Nicoletta Batini.
Katkıda bulunan(lar):Batini, Nicoletta [editor.].
Materyal türü:
KitapYayıncı: Washington, DC : Island Press : International Monetary Fund, [2021]Telif hakkı tarihi: ©2021Tanım: xii, 302 pages : illustrations, maps ; 23 cm.İçerik türü:text | still image Ortam türü:unmediated Taşıyıcı türü: volumeISBN: 1642831611; 9781642831610.Konu(lar): Food supply -- Environmental aspects | Food supply -- Economic aspects | Sustainable agriculture | Food industry and trade -- Environmental aspects | Food industry and trade -- Environmental aspects | Food supply -- Economic aspects | Food supply -- Environmental aspects | Sustainable agricultureEk fiziksel biçimler:Electronic version:: Economics of sustainable food.DDC sınıflandırma: 338.1
İçindekiler:
We depend on food, food depends on nature -- Greening food supply in advanced economies -- Greening food supply in less-advanced economies -- Sustainable farming trends -- Greening food demand in advanced economies -- Greening food demand in less-advanced economies -- Eliminating food waste -- Conserving land and forests -- Conserving the oceans -- Conserving mammals -- Conserving insects.
| Materyal türü | Geçerli yer | Yer numarası | Durum | İade tarihi | Barkod |
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Kitap
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SESRIC Library | 338.1 ECO 2021 (Rafa gözat) | Kullanılabilir | 101018318 |
"A Co-publication of Island Press and the International Monetary Fund."
Includes bibliographical references and index.
We depend on food, food depends on nature -- Greening food supply in advanced economies -- Greening food supply in less-advanced economies -- Sustainable farming trends -- Greening food demand in advanced economies -- Greening food demand in less-advanced economies -- Eliminating food waste -- Conserving land and forests -- Conserving the oceans -- Conserving mammals -- Conserving insects.
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